La Chatellenie Sancerre Mendoza The soils are calcareous and

The soils are calcareous and poor in organic matter

Fermented with indigenous yeasts in Stainless Steel

Made from Grenache and Mourvédre grown in Spur Ranch's limestone rich clays and Grenache and Cinsault from the granitic bluffs above the Arroyo Seco River

dry and delicious

Soils are of glacial moraine origin: chalky

La Chatellenie Sancerre Mendoza The soils are calcareous andSauvignon Blanc made by the Domaine Joseph Mellot estate in the classic Sancerre region of France. Pale gold in color, with an expressive nose of ripe fruit and citrus. The palate is harmonious, with stone fruit balancing distinct citrus. Clean minerality expressive of the terroir of the region. Sancerre, France