Ulls de Mel Blanc Crémant de Bourgogne Vinification: carbonic maceration

Vinification: carbonic maceration

Aging in stainless steel for 6 months on the lees

Maley is Gianluca’s revival of an old Valdostano tradition of cider-making that Mussolini quashed in the 1930s as part of his effort to eliminate anything not sufficiently “Italian” — cider being in the fascists’ view a French affectation

Alice is the only producer to use it in a sparkling wine

At the winery the grapes were lightly crushed

Ulls de Mel Blanc Crémant de Bourgogne Vinification: carbonic macerationOne of the oldest Catalan varietals, Xarel. lo, with moderate richness and early ripening, it is capable of expressing the minerality and underbrush of the Mediterranean climate. The vineyards vines are more than 50 years old and predominantly limestone soil with an abundant scattering of fossilized oysters from the Neogene period, 18 million years ago. Very fresh, mineral and persistent passing through the mouth with fruity and citric acid