Description
And 16% was fermented in temperature-controlled stainless steel vats
the 2018 Pinot Noir Knox Alexander is very spicy on the nose with aromas of wild red and black berries
with very integrated oak and a nice texture
white flowers and hints of mineral reduction
that seems a little smudged initially but gains clarity with aeration
Charles van Canneyt, Griotte Chambertin other_regions_italy And 16% was fermented inNA
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