Description
marzipan and brown spices
Past its best though
The beautifully long
Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous-bois alongside hints of cherries and cranberries
Offers fine balance
Tassi, Brunello Montalcino Franci other_regions_italy marzipan and brown spicesFabio Tassi's 2018 Brunello di Montalcino Franci is lean, thin and polished. This streamlined performance is reinforced by dry tannins, low intensity fruit and integrated acidity. I feel like these new 2018 releases from Tassi are thinner than recent past releases. The structure of the wine is also very open and accessible. Production is 3,600 bottles.
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