Copper Egg Spoon Napkins Corin Mellor's 'Black Handle' stainless

Corin Mellor's 'Black Handle' stainless steel kitchen knives

A glossy terra cotta glaze runs in a gradient

using a variety called Mother of Thousands

The wool used is remnants and overage from other projects as part of their process to reduce waste

these pots are superbly made in stainless steel with a high polish finish

Copper Egg Spoon Napkins Corin Mellor's 'Black Handle' stainlessThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that