Description
very structured medium palate
it is then aged 6 months on the lees with batonnage
Cold fermented in stainless steel for aromatic intensity
Allevamento / Trellis system: bush vines trained Guyot
cured green and black olives
Poe Sonoma Mountain Pinot Meunier, 2019 Freisa d'Asti very structured medium palate
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