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The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook some cream of tarter

SKU 80521560184
4.1
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook some cream of tarter
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook some cream of tarter
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook some cream of tarter
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook some cream of tarter
Description

some cream of tarter

Each plate measures 10" inches (in diameter) and weighs 1

Bernard and Harriet Pertchik

While still retaining all the hallmarks of Irma and Marion's voice and the original recipe layout intended for American kitchens

25" inches (width) x 2" inches (thickness)

The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook some cream of tarterTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute, which was headed up by Ruth Berolzheimer (1886 1965), a prolific 20th century food writer, the American Woman's

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