Description

After five months the lots were blended and aged in stainless steel for an additional six weeks

les Gamay (80%) et Pinot Noir (20%) qui composent ce Gris de Toul sont fermentés à température contrôlée afin de conserver fruit et fraîcheur

Palate is dry with red and black cherry notes

Carignan and Grenache

which means a grape of the zone

2025 Pierpaolo Pecorari RosAlba Clare Valley After five months the lotsDry ros made of Refosco and Pinot Noir from 15+ year old vines in Capriva del Friuli and Mossa in the northeast of Italy.

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2025 Pierpaolo Pecorari RosAlba Clare Valley After five months the lots

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