Remizieres, Hermitage Emilie Vintage:1999 which mitigates hydric stress and

which mitigates hydric stress and should (in theory) lead to smoother tannins

These qualities bode very well for the future evolution of this vintage that will undoubtedly soften and flesh out with more time in the bottle

cedar and autumn leaves are some of the signatures in Brovia's 2011 Barolo

there is the fruit intensity to carry off this winemaking style

with the richness nicely held in check by bitter pithy acidity and mineral hints

Remizieres, Hermitage Emilie Vintage:1999 which mitigates hydric stress andGood depth of flavor, lots of ripe, dark red roasted fruits, smoke, pepper and earth. Medium full bodied, with good energy, the wine has softened and filled out. If you are sitting on any bottles, there is no need to wait for further development.