Banana and ʻUlu Bread Gluten-Free and can also be paired

and can also be paired with your favorite yogurt

Grown in the rich soil and cool climate of the Mauna Loa Volcano's southern slope

It delivers a bright aroma with light floral notes

This set is a celebration of classic Hawaii flavors married with the finest cacao

A cool and mint treat

Banana and ʻUlu Bread Gluten-Free and can also be pairedBanana bread made with almond, arrowroot, and ulu (breadfruit) flour. Pairs well with coffee in the mornings! Ingredients: Maia (banana), almond flour, coconut oil, maple syrup, ulu (breadfruit) flour, arrowroot flour, coconut sugar, cinnamon, apple cider vinegar, egg replacer (psyllium husk, baking soda, potato starch, tapioca flour), baking soda, vanilla extract, salt Made in Hawaii with local and imported ingredients