Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s fruit harvest japan There are no chips or

There are no chips or cracks but there are signs of utensil marks and some light rub marks along the green edge

Growing into magazine form

this 19" inch red

- 1968 Edition

- Includes custom notes and recipes

Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s fruit harvest japan There are no chips orWritten for those who love to cook {HISTORY} Julia Child nor her runaway classic Mastering the Art of French Cooking needs no introduction to the culinary household. Along with two friends, Louisette and Simone (affectionately known as Simca) these ladies managed to singlehandedly change the way American home cooks approached French food in the 1960s. Reprinted dozens of times, MTAOFC has sold millions of copies since it was first published in 1961