Sushi: Beginners Guide by Aya Imatani poke Suzanne's stories and ideas on

Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes

Resistant against temperature change

Once baked

Blade width: 5

a cooked-through dessert that is yet crispy on the outside

Sushi: Beginners Guide by Aya Imatani poke Suzanne's stories and ideas onNever before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close up photos, expert Aya Imatani virtually takes would be chefs by the hand, leading them through every delectable step of the process.