Pavie Macquin Vintage:2018 is going to need a

is going to need a long stay in a cool cellar to fully resolve the supporting structure

Seventeen percent was fermented in large

multi-dimensional

rich and relatively forward flavors that possess a generous mid-palate though the vibrant and stony finish immediately tightens up

Readers may remark on my relatively mean scores

Pavie Macquin Vintage:2018 is going to need aThe 2012 Pavie Macquin shows how appealing the best wines from this vintage are. Bright, floral and racy, the 2012 is drinking beautifully today. Readers who prefer more aromatic complexity might prefer to cellar the 2012 for another few years, but there is something about the wine's raciness and immediacy that makes it a pure pleasure to taste today. Antonio Galloni