Georg Breuer, Rudesheimer Berg Schlossberg Riesling Vintage:2017 dry and refined finish that

dry and refined finish that is sufficiently firm to reward at least a decade of cellaring

This is much riper than the 2010 with its softly exotic (but not tropical) nose of pear

finishing very long with loads of earthy/savory sparks

This has serious spine

The finish went well past the 60-second mark

Georg Breuer, Rudesheimer Berg Schlossberg Riesling Vintage:2017 dry and refined finish thatAt 12. 5% the highest in alcohol of this years Breuer cru bottlings (whereas it was the lightest of them in 2009), their 2011 Rudesheimer Beg Schlossberg Riesling delivers aromas of nose wrinkling but pleasant pungency suggesting gunpowder green as well as smoky black tea, accompanied by lime peel and peach kernel, all of whose counterparts on a generous palate offer welcome counterpoint to the wines underlying lushness of texture, and complement a