Description
notes of white flowers
predominantly strawberry and raspberry
began farming in the Veneto in the first part of the twentieth century and began exporting his wine outside of Italy in the 1960's
mineral and iodine flavors emerge
showcasing both the quality of the vineyard and the estate’s winemaking expertise
Alberto Giacobbe ‘Nena’ Passerina del Frusinate Lazio 2020 Size:Regular notes of white flowersThe estate was founded in the late 40s by Albertos grandfather Leopoldo who began to cultivate a small plot of Cesanese. Albertos work is based on the concept of making wine respecting the environment and the bond with the territory and his family history. To do this they try to use techniques that are as environmentally friendly as possible, and focus on indigenous varieties. Nena is named for Albertos grandmother. The wine is made from the Passerina
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