PRICKLY PEAR PUREE Wine Vinegar Why Chefs Choose Boiron

Why Chefs Choose Boiron

Tempering Range: 29-30°C (84-86°F) working temperature

fluffy macaroons in minutes

Cocoa Content: 64% minimum

from moist cakes and tender pastries to wholesome bread and delicious cookies

PRICKLY PEAR PUREE Wine Vinegar Why Chefs Choose BoironFeatures: Prickly Pear Puree is a sweet and juicy way to add some zest to your dishes! This tropical puree is made with ripe prickly pears, giving it a beautiful pink orange hue and exotic flavor. Enjoy this delicious spread on toast or pancakes, use it as a topping for yogurt or ice cream, or even bake with it to make cakes, cupcakes and cookies. Prickly Pear Puree adds the perfect amount of sweetness and tanginess to any dish, so stock up today and