Scanpan Classic Induction - Paella Pan 36cm Teapots boiling (100C) for 15 minutes

boiling (100C) for 15 minutes max and low temperature cooking (70) for up to 6 hours and with 50 in the pack

Patented double deck 13 slot horn-type insert system

Switch off the induction Hob and remove coffee maker from the Plate

the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut

Carving Knives are designed to stand up to anything on your cutting board

Scanpan Classic Induction - Paella Pan 36cm Teapots boiling (100C) for 15 minutesWhat makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought after crispy bottom layer known as "socarrat." In addition to paella, this versatile pan can be used for a variety of dishes. Suitable for all stovetops Features Stratanium + non stick surface tolerates metal tools Hand cast in aluminium stays even Ovenproof up to 250C