barrique Cabernet Sauvignon Sonoma County, 2017 Bobal candied red licorice-esque wine with

candied red licorice-esque wine with a gorgeously interesting nose of musk

it is then aged 6 months on the lees with batonnage

Blend of indigenous Mallorcan varietals Manto Negro and Callet

who own and manage the estate

to delay ripening

barrique Cabernet Sauvignon Sonoma County, 2017 Bobal candied red licorice-esque wine withDark bramble, clove, mint, hints of tobacco and forest floor. Blackberry on the medium weight palate, with bright acidity. More elevated in style, more lively and less brooding from cooler climate vineyards. Stainless Steel fermentation, then aged in French oak for 18 months. Indigenous yeasts. Unfined, unfiltered. Undergoes spontaneous Malolactic fermentation. Sonoma County, California