Bodegas Olivares “Altos de la Hoya” St. Helena minerals and spices

minerals and spices

technology

from both Cedar Ranch and Maple Ranch

Fermented in large oak

followed by a minimum of six months (and usually much longer) in bottle before release

Bodegas Olivares “Altos de la Hoya” St. Helena minerals and spicesDeep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Olivares estate vineyard, Finca Hoya de Santa Ana, is one of only a handful of vineyards to survive the Phylloxera outbreak in the late 1880s. Today, 99% of Europe's vines are grafted with American rootstock to survive Olivares' ungrafted old vines are elite, unique and produce exceptionally rare wine. 90%