Bernard Moreau, Chassagne Montrachet Maltroie Blanc other_regions_australia The Lazzarito is still the

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

This is also overtly spicy with agreeably fresh

leaf and smoke create the perfume

focused and very powerful finish that seems to go on and on

generosity of texture and balance

Bernard Moreau, Chassagne Montrachet Maltroie Blanc other_regions_australia The Lazzarito is still theOnce again the nose is cool and pure with its airy nuances of white orchard fruit, citrus blossom and a hint of herbal tea. The unusually refined middle weight flavors possess a lovely sense of energy while exhibiting fine focus on the gorgeously textured and sneaky long finale. Its unusual to find examples of Maltroie that are quite this refined. (90 92) 2024+