Fieuzal Blanc other_regions_italy Tasted at the Alheit seminar

Tasted at the Alheit seminar with Chris Alheit in London

intense and beguilingly delicious medium weight flavors that culminate in a mineral-driven

with crushed-rock minerality and truffle development

There is however noticeably better density to the beautifully textured medium-weight flavors that display excellent length on the balanced

the 2010 Barolo Sarmassa seems to depart the senses as quickly as it arrives

Fieuzal Blanc other_regions_italy Tasted at the Alheit seminarTasted blind at the Southwold 2012 tasting. The 2012 De Fieuzal Blanc has a withdrawn, lanolin scented bouquet that is nicely defined, some attractive Smillon here, but it just requires more intensity and chutzpah. The palate is well balanced with a soft peach skin and fresh pear opening, the acidity a little low and consequently it feels a little smudged towards the phenolic finish. Tasted January 2016.