Domaine Grès St. Vincent “Signargues”, 2023 Hondurrabi sweet caramel cut with vanilla

sweet caramel cut with vanilla bean on nose

with 90% of it being new

perfecting the balance between plush fruit with vibrant acidity and minerality

leaf-thinning

vibrant and alive—a dancing lemon drop enjoyed under the light of a full moon

Domaine Grès St. Vincent “Signargues”, 2023 Hondurrabi sweet caramel cut with vanilla2018 VINTAGE: Black plum, cured green and black olives, orange pulp and smoky bramble dominate the nose; the palate is deep and luxurious with acidity cutting the richness into a irresistible treat of a wine. Grenache, Syrah, Mourvedre and Carignan. Indigenous yeasts, fermented in enamel lined tanks; no fining, no filtration. Made by the Co op, Les Vignerons D Estzargues. Ctes du Rhone, France 60% Grenache, 25% Syrah, 10% Mourvedre, 5% Carignan