Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN On 250 acres of land

On 250 acres of land in the hills above the village of Valréas

" Ignacio Parada was the first mezcalero to join the Casa CortEs collective in 2012 and

Jean Baptiste decided to start working organically in 2005 and has slowly moved toward biodynamic principles in the past 10 years

15 days maceration in tank

Grapes are fermented together in barrel and aged in stainless steel

Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN On 250 acres of landThe Chardonnay is drawn from a 10 acre vineyard called Rancho San Julian in western Santa Barbara County (off Highway 1). The vineyard is planted on a southeast facing hillside and is surrounded by forest. Pain Perdu translates to lost bread, a dessert made by taking stale bread and whipping it up into a delicious, even beautiful dish. The name aims to explain Fabien Castel and co.s relationship to the region and their ambition to explore its untapped