Marquee night · Free shipping over $90 · Velvet & brass edit
Login Register

The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles these four look great from

SKU 66159290143
4.9
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles these four look great from
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles these four look great from
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles these four look great from
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles these four look great from
Description

these four look great from every angle - whether you stack them all up in a row

- Embossed rim

This platter was made sometime during the 1930's

While there is no maker's mark to provide insight into a specific artisan

Clive Cussler

The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain handles these four look great fromIn general, Spanish cooking is uncomplicated, depending for its savor on freshness of ingredients, care in the timing, and restraint in the seasoning (From Chapter 1) {HISTORY} Published in 1966, this first edition of Barbara Norman's foray into authentic Spanish cuisine focuses on traditional recipes gathered from around the country. Barbara worked for the U. S. embassy in Munich, Paris and Washington DC, which sparked her interest in other cultures

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products