Barone Ricasoli, Chianti Classico Ceniprimo Gran Selezione Vintage:2018 it’s possible that this was

it’s possible that this was fatigued

This possesses a liqueur-like quality to the softly spicy and earthy cassis

yuzu and lemon curd with touches of chalk dust and fresh ginger

Chambord and black raspberry jus

The grapes were barrel fermented with 5% Cabernet Franc

Barone Ricasoli, Chianti Classico Ceniprimo Gran Selezione Vintage:2018 it’s possible that this wasSour cherry and plum flavors highlight this firm, dry red. A touch of oak adds spice, while earth and tobacco accents join the party. Well balanced overall, this should come together in a year or two. Best from 2023 through 2030. 500 cases made, 50 cases imported. Published on October 15, 2021