Description
Smoker internal operating temperature range 30 º C – 160º C
Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours)
Smoking Area / Capacity:Â 495mm useable smoking height above drip tray 37500 cu cm
temperature and amount of smoke)
which is perfect for pork and poultry and also great with beef
Bradley P10 Additional Rack (sold individually) Spares Smoker internal operating temperature range
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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