Description
Inky purple in the glass
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
They headed South to the Beaujolais region
Gewurztraminer
Jacquère Savoy Vin des Allobroges
Domaine Maume Gevrey Chambertin 1er Cru 2011 Region:Burgundy Inky purple in the glassPinot Noir Burgundy Gevrey Chambertin 1er Cru
Exchange/Return Notes
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