Maculan "Dindarello" Bianco Passito, 2024 malvasia bottling the first wine under

bottling the first wine under his own label in 1958

The palate is bright citrus layered on seashells and salinity

Always alluring

Southern France

a force in the South African winemaking community

Maculan "Dindarello" Bianco Passito, 2024 malvasia bottling the first wine under"Perfect pairing with pastry, fruit tarts, homemade cakes and also rich creamy cakes. The grapes are dried for one month to get these intense and aromatic notes so true to the variety: grapes, honey and orange blossom. Sweet on the palate, balanced and medium bodied, yet simultaneously fresh and lively." 100% Moscato Details Location of the vineyard: the best areas of Veneto located for this variety Exposure and type of land: volcanic and tuffaceous