CrispPearls™ – Caramel Chocolate Covered Crunch | 30% Cocoa, Kosher Dairy – Elegant Garnish & Dessert Texture Yeast sparkling waters off the coast

sparkling waters off the coast of Hawaii

✓ Industry Standard - Most popular dark chocolate among professional chocolatiers

This blend is made with all-natural ingredients and has no artificial colors or flavors

Quality: Made with high-quality ingredients for a perfect finish

and muffins

CrispPearls™ – Caramel Chocolate Covered Crunch | 30% Cocoa, Kosher Dairy – Elegant Garnish & Dessert Texture Yeast sparkling waters off the coastGolden Caramel Chocolate Pearls for Crunch and Elegance Callebaut CrispPearls Caramel Chocolate (formerly sold as Mona Lisa Crisp Pearls) combine a crunchy toasted cereal center with a luscious caramelized milk chocolate coating featuring approximately 30% cocoa content. These glossy pearls deliver a rich, buttery caramel flavor with a subtle hint of salt and creamy cocoa, making them an ideal finishing touch for plated desserts, pastries, cakes, and