1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition scottish pastel plum

pastel plum

white and spot free

Manufactured by the Wheaton Company in Millville

It also serves as a great hot pad table protector for bigger casserole dishes or platters just out of the oven

- Raised feet (pedestal style) underneath each egg cup

1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition scottish pastel plumThis book is presented with the sincere hope that it may prove stimulating and helpful to all those interested in food preservation Walter Winfred Chenoweth {HISTORY} A pioneer in the food sciences field, Walter Winfred Chenoweth (1872 1945) spent 30 years educating students and home cooks about the art of preserving food. A professor at Massachusetts Agricultural College (now the University of Massachusetts at Amherst) from 1912 1941, Walter also