Schauer Sauvignon Blanc Sudsteiermark, 2018 liqueur dry summers and cool winters

dry summers and cool winters optimal for wine growing

Tony and Michelle Soter founded Soter Vineyards in 1997 with an unwavering commitment to farming and craftsmanship centered on environmentalism

Decanting and serving

The house received a boost in recognition in 1920 with the designation of Mareuil-sur-Aÿ as a Premier Cru site and began to export its wines throughout Europe

Palate is full of zingy lime paired with ocean floor minerality

Schauer Sauvignon Blanc Sudsteiermark, 2018 liqueur dry summers and cool wintersBone dry, crystalline clear. Stone, lemon pith, saline. Streaks of lemon and more minerals run throughout a lean but bright weight. Stainless Steel fermentation and maturation. No malolactic fermentation, spends 8 months on lees. Winemaking has been done using these high elevation, steep vineyards since at least 1757 in Sdsteiermark, Austria. Brothers Bernhard and Stefan Schauer took over their family's winery and continue this tradition.