Description
Racy and balanced
Refined and complex
balanced and refreshingly dry finale
with hints of mushrooms and yeasts
As it almost always is
Cloudy Bay, Te Koko Sauvignon Blanc other_regions_australia Racy and balancedMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)
Exchange/Return Notes
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