Exotic Food by Rupert Croft-Cooke - 1971 Edition ecru this is how you added

this is how you added a little gaiety to your table settings

These surface chips are very insignificant and are often found on vintage dishware that was been used as wallhangings instead of serving ware

you can usually find a bed (or two)

Spine is tight and cover boards are spot free

- Heavy constitution

Exotic Food by Rupert Croft-Cooke - 1971 Edition ecru this is how you addedWhat is meant to be "exotic" in relation to food {HISTORY} As Rupert Croft Cooke (1903 1979) explains in the opening of his cookbook, exotic foods included here include recipes that contain a unique main ingredient like frog legs, an out of the ordinary cooking method like roasting a whole animal over a spit, a far flung place of origin like Madagascar, or an origin story of a recipe that has a unique history. A fascinating time in the kitchen with