Description

and eggnog

The flavors are bright and crisp

while preserving acidity that helps to create balanced wines

most crisp taste possible

layered with caramel and vanilla

Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE and eggnog70% Grenache Blanc, 10% Ugni Blanc, 10% Clairette, 10% Vermentino. These grapes are co fermented and raised in stainless steel tanks except for a small measure which is raised in neutral barrel. So much freshness and roundness with notes of citrus fruits, white flowers and sea minerals.

Exchange/Return Notes

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Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE and eggnog

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