Pierre Sparr Cremant Rose NV LISTAN NEGRO and the two Grands Crus

and the two Grands Crus of Ambonnay (great Pinot Noir) and le Mesnil-sur-Oger (the heart of la Cote des Blancs

Barbera Piemonte Vino Rosso

dark chocolate

a physical testament to the high concentration of orange essence

the domaine’s oldest vines date to that original 1900 planting

Pierre Sparr Cremant Rose NV LISTAN NEGRO and the two Grands Crus100% Pinot Noir, whole cluster pressed. Fermented in temperature controlled, stainless steel vats, wines from hillsides and the valley floor are blended and bottled after six months with yeast added to launch the second fermentation. After a minimum of 18 months on its lees, the dosage is added. Salmon pink color with fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense