Vartsikhe Saperavi Viura LIOCO was born from the

LIOCO was born from the desire to create wine that show power through nuance

in the south of Italy we might expect a big

Field blend of 7 white grapes:  Pinela

fresh and full of charm

Fermentazione malolattica / Malolactic fermentation: Yes

Vartsikhe Saperavi Viura LIOCO was born from the[Vahrt see kee Sah pear ah vee] 100% Saperavi, the most common indigenous Georgian grape which is deeply tannic with both red skin and red pulp. Winemaker Kakha Tchotiashvili adheres to strict ancient traditions in Georgian winemaking, utilizing traditional Qvevri, which are clay vessels dug into the ground. Organic, wild yeast fermentation. Lower in alcohol, high tannins, and bursting with deep, dark berry fruits. Imereti, Georgia