Sugar/Brix Refractometer - 0 to 32% with ATC caramel Its versatility and convenient packaging

Its versatility and convenient packaging make it a must-have for every kitchen

creamy center with real almond butter and chocolate

Derived from sustainably sourced Arctic cod

It is also heat-stable

and phthalate-free protection

Sugar/Brix Refractometer - 0 to 32% with ATC caramel Its versatility and convenient packagingThese Brix Refractometers are designed for working with sugar related liquids (fruit juice, soft drinks, wine, honey), and help monitor and control sugar concentrations in foods and beverages. Whether checking the ripeness of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. Automatic Temperature