Description
Primarily of calcareous iron-rich clay
aroma and flavor
They farm these vines biodynamically
He got started right away
while the white is bottled young to maintain the freshness and iodized ocean breeze of the terroir
Domaine Saint Remy Alsace Pinot Noir 2024 Size:Regular Primarily of calcareous iron-rich clayAromas of fresh red fruits like raspberry, and sweet red cherries. Hints of spiciness on the finish with refreshing acidity. Berries remain in contact with the juice during alcoholic fermentation for about 2 3 weeks. Then the berries are pressed with a pneumatic press. Maturing up to 10 months on the lees in stainless steel for the Rosenberg and in burgundy barrels for the Hengst Pinot Noir. Certified Organic by Ecocert France and Biodynamic by
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