Description
minerals and maple syrup
The palate is medium-bodied with supple tannin and crisp acidity
There is impressive density of material to the nicely delineated middle weight flavors that offer very good volume on the suave and round finish that exudes a lovely minerality
Next to the traditional cuvée
I believe this was made a good five years before the Moueixes took over the château next to Ausone previously known as Bélair
Vincent Girardin, Pommard Epenots other_regions minerals and maple syrupNA
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