Corn Syrup Solids - 42 DE (Fine) Cocoa Butters Delicate but intense

Delicate but intense

Item Number: D-7184

Q: Can they be used in chocolate

Croissant filling

Preparation Instructions: Place closed frozen container in refrigerator (40 F or below)

Corn Syrup Solids - 42 DE (Fine) Cocoa Butters Delicate but intenseProduct Characteristics or Behavior Corn syrup solids 42 DE are derived from high quality corn starch and are widely used in food and beverage formulation for their functional properties. These solids help control texture, improve mouthfeel, and provide stability across a wide range of applications. They are commonly used to add shine to pretzels, reduce fat while maintaining body in dressings, and slow melting in frozen desserts. Corn syrup solids