PastryStar Gatino Lite Mousse Base 2/5lb. Frozen Macarons Just add cold water and

Just add cold water and whip to create a custard cream for use in many bakery applications such as danishes

and can even be used for crepes and Belgian waffles

nature - identical flavors

Shelf Life: 2 years from date of manufacture

30 MIN at 20°C (68°F)

PastryStar Gatino Lite Mousse Base 2/5lb. Frozen Macarons Just add cold water andPastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choiceno cooking required. This 2. 5 lb bag is ideal for smaller scale production or recipe testing in bakeries, hotels,