Ca' Rome, Barolo Cerretta Vintage:2010 And 16% was fermented in

And 16% was fermented in temperature-controlled stainless steel vats

Drink 2013-2020

There is good volume and mid-palate density to the mouth coating and mineral-inflected flavors that possess fine balance and length

Otherwise the supple

highly complex and lingering finish

Ca' Rome, Barolo Cerretta Vintage:2010 And 16% was fermented inThe 2010 Barolo Vigna Cerretta is a wine of enormous intensity and textural richness. Compact, heavier soils result in a bold, velvety quality of fruit with lingering tones of dark plum and prune over spice and leather. This Barolo delivers most of its brawn on the bouquet, The mouthfeel is light handed and delicate. Drink, 2016 2028.