Clos Fornelli Corse Niellucciu Rouge 2022 SHIRAZ Pure spring water is used

Pure spring water is used throughout the natural fermentation process

The wine is aged in amphora for 30 days

hand-harvested estate vines across 63 parcels in 4 villages near Oeuilly in the Vallée de la Marne

optically berry sorted and crushed into temperature-controlled stainless steel tanks

it has tremendous aging potential and pairs wonderfully with rich and diverse foods

Clos Fornelli Corse Niellucciu Rouge 2022 SHIRAZ Pure spring water is usedFrom meticulously farmed vineyards in a unique micro climate that combines Mediterranean sun with cool air from the sea and nearby mountains, comes this round, spicy, medium bodied red made from Niellucciu and a smidge of the ancient and rare Corsican variety of Minustellu. Extremely versatile, this wine can be served with pasta or risotto, red meat and game birds, and aged cheeses. Organically farmed property on the eastern edge of Corsica