Bacchus 'Gingers Cuvée' California Pinot Noir 2023 PROSECCO undergoes a natural fermentation

undergoes a natural fermentation

Over the period of maturation

ripe melon

sometimes up to 3 meters deep

made from southwest-facing parcels on sandy soils

Bacchus 'Gingers Cuvée' California Pinot Noir 2023 PROSECCO undergoes a natural fermentationDark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor