Giornata "il campo" Rosso, 2021 Gamay Noir Josep Grau started his winery

Josep Grau started his winery in 2003

Primarily Sangiovese producers

20% Cabernet SauvignonAlto Adige

Para elaborar La Zorra

Barbera is the "drinking" wine of Northern Italy

Giornata "il campo" Rosso, 2021 Gamay Noir Josep Grau started his winerySangiovese, Barbera, Montepulciano, Aglianico Fragrant purple flowers, spiced plum, suede, ripe blackberries, whiffs of pink bubblegum. Palate is fruity with plum, berries and sweet violets.. Made in the fashion of an Italian vino da tavola a wine that is crafted outside of the DOCG, DOC standards in Italy but receive equal care and attention that the more prestigious bottlings do meaning they tend to be a good value. The goal is to create balanced,