CACAO BARRY ALUNGA MILK 41% Package Size:1/11lb This high-quality yeast is easy

This high-quality yeast is easy to use and produces great results

guaranteeing superior quality with every batch

These rings also lend themselves well to creative culinary uses

complex flavor profile

Tempering Range: 31-32°C (88-90°F) working temperature

CACAO BARRY ALUNGA MILK 41% Package Size:1/11lb This high-quality yeast is easyCACAO BARRY ALUNGA MILK 41% is slightly sweet milk chocolate with a dominant taste of cocoa and milk. CACAO BARRY ALUNGA MILK 41% is a "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. CACAO BARRY ALUNGA MILK 41% CACAO BARRY ALUNGA MILK 41%CACAO BARRY ALUNGA MILK 41%CACAO BARRY ALUNGA MILK 41% 41% Cacao (31% Cocoa Butter, 10% Fat free cocoa) 24% Milk (4% Milk