Benjamin Leroux, Charmes Chambertin Les Mazoyeres other_regions_italy pear and wet stone where

pear and wet stone where the latter element continues onto the rich

forest floor and game add breadth

sweet fruit into some savory complexity

featuring a good dose of bracing acidity

A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured

Benjamin Leroux, Charmes Chambertin Les Mazoyeres other_regions_italy pear and wet stone where(for administrative reasons that are too involved to detail here, while this is actually from Mazoyres, INAO is mandating that it be declared as Charmes; with that said, Leroux had no choice but to comply with the regulatory red tape while inserting the correct name from the cadastres of the actual appellation). A notably ripe nose is composed by notes of dark currant, black raspberry and discreet hints of spice and black pepper. The round and very