Description
The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo
but also with ALBARINO
hands-on winemaking
followed by a moderate July and very cool August
Fresh and precise
Dom Fourrier Gevrey-Chambertin 1er Cru Combe aux Moines Vielle Vigne 2015 Grape:Pinot Noir The wine is fermented inThis site is recognized as producing some of the best wines of this appellation. Here, Fourrier owns a sizable tranche of this 1er Cru: . 87 hectares where his vines were planted in 1928. Fourriers Combe Aux Moines is a wine of formidable concentration with a tendency to show a wild, animal side to its character.
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