Jikko Jo-Saku 210Mm Japanese Sashimi Yanagiba Kiritsuke Knife Vacuum Mug then release gently

then release gently

Matte finish and ergonomic shape specifically suited for curry dishes

rinse thoroughly with water and squeeze out excess moisture

Single-edged blade made from high-quality Shirogami carbon steel for superior sharpness

Mirror finish blade enhances cutting performance and aesthetic appeal

Jikko Jo-Saku 210Mm Japanese Sashimi Yanagiba Kiritsuke Knife Vacuum Mug then release gentlyDescription The Jikko Jo Saku 210mm Japanese Sashimi Yanagiba Kiritsuke Knife is a finely crafted kitchen tool designed for precision slicing. Its single edged blade, made from high quality carbon steel, offers exceptional sharpness that allows you to create clean, delicate cuts ideal for sashimi and other fine culinary preparations. Handmade by expert artisans in Sakai City, Japan, this knife combines traditional craftsmanship with modern