Domaine Leflaive Bâtard-Montrachet Grand Cru 2020 PORTO The destemmed grapes were fermented

The destemmed grapes were fermented in a small tank after two days of cold maceration

what you might call a "transparent" Pommard

Our parcels of vines are spread throughout virtually the entire geographical area of the appellation

in synchronization with the lunar calendar

and it finishes with detailed accents of bitters and botanicals

Domaine Leflaive Bâtard-Montrachet Grand Cru 2020 PORTO The destemmed grapes were fermentedA wonderfully floral suffused nose reflects additional notes of petrol, citrus, white orchard and a hint of oak toast. The bigger and richer flavors also possess a gorgeous mouthfeel that is almost delicate yet racy with excellent delineation on the youthfully austere and beautifully balanced finish that just goes on and on. This is potentially a magnificent Btard and it's going to be interesting to compare this with the Bienvenues Btard Montrachet in